They key to a good steak is simple. Start with well-aged meat. Look for plenty of marbling (the little white streaks through the meat) as this is where your flavouring is going to come from. Of all the demonstrations I do around the country, a perfectly cooked steak is always something people want to see. You can cook the steak with a red onion mustard seed compote with crozier blue cheese. But here’s a lovely recipe for those of you who prefer the traditional peppercorn sauce.