Chicken Cumin Coriander Quesadillas with Sour Cream & Tomato Salsa

This is a South African favourite and one I first started making about 14 years ago in Boston. The cheese mix is pretty much the same as that of the Naan Bread Pizzas, which is in the book also, so if you make the mix why not try your hand at both. The cheese mix will last a few days in the fridge covered.

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *