Food for the Soul Cookery Demonstration Tour Debuts in Wexford

 Celebrity Chef Gary O’Hanlon and Bluebird Care Host FREE cookery demo in the Talbot Hotel, 28th October

Bluebird Care and Celebrity Chef Gary O’Hanlon from TV3’s Late Lunch Live and The Restaurant will launch their nationwide series of Food for the Soul cookery demonstrations in Wexford next week. Book your free place here.

FFTS Demo Web Visual


Food for the Soul is a collection of Gary’s favourite home-cooked recipes. The cookbook is published by homecare company Bluebird Care which has an office in Wexford and 23 others nationwide.

The cookbook will raise money for Active Retirement Ireland, which has 24,500 members across Ireland. The free cookery demonstration takes place in the Talbot Hotel on Tuesday 28th October at 7.30pm.

To register your free place email or call 053 915 3933.

Food for the Soul could be described as ‘food for the soul, stories from the heart’ as Gary has a personal back-story for each recipe and putting his unique stamp on the book.

Speaking this week Gary says, “We have four sections in the cookbook – Starters, Snack, Mains and Desserts. We also have a ‘How-to-Guide’ for the more difficult recipes. I am really excited to partner with Bluebird Care on this project. They are a company that spends lots of time, energy and investment on projects to benefit other people and other organisations. I am pleased that my very first cookbook is one that is going to raise money for Active Retirement Associations across Ireland.”

Not only has Bluebird Care produced this cookbook for sale nationwide they have also commissioned a series of complementary online videos showing Gary cook each dish which are available to view on their website.

Director of Bluebird Care in Wexford, Michael Corcoran says, “We have long-held the view that good home cooking is very important to our customers who live in their own homes. We are in the homes of dozens of people every week right across Wexford and we understand the importance of a healthy and balanced diet. We asked Gary to write the cookbook for us and to devise recipes that had home-cooking at the heart of them. There are dishes for everyone – the beginner, intermediate or advanced home-cook.”

The cookbooks are available for sale at €10 from the Wexford Book Centre or online here.

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