Celebrity Chef Gary O’Hanlon has created a series of videos for us cooking his favourite recipes from our cookbook Food For the Soul.
Here he cooks Chicken Curry. Gary did an event at Electric Picnic where Sunil Guhai was MCing. He’s Executive Chef of the Jaipur Restaurant Group and a great Chef according to Gary. He did a chicken curry at the event but never as Gary had seen. He roasted the spices, broke them up in the morel and pestle, fried them a bit, added the sauce ingredients and then put in the chicken. This isn’t the usual method Gary would use but Sunil is a master and has created a wonderful dish that Gary has cooked here.