Filming has begun for Food for the Soul. As you know we launch our new cookbook this summer which will also have a suite of online videos so you can actually see chef Gary O’Hanlon demonstrate them for you.
Food for the Soul will be shot in Gary’s own custom-designed kitchen in conjunction with Crooked Line Films.
What’s also exciting is that we will film a separate set of recipes which do not feature in the book.
“Gary O’Hanlon says, “Food for the Soul embraces all that is good about cooking. Each recipe has its own back-story which will inspire you to cook it. There are three levels of difficulty so there is definitely something for everyone. We want people to go back to cooking great food at home and food that is not to challenging.”
Recipes have been categorised into the following levels of difficulty:
- Hungry & In a Hurry (easy peasy)
- Time to Impress (with a little extra time you can cook this)
- Worth the Effort (follow Gary’s How To Guide and watch the video and you can cook this perfectly)
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