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TV’s ‘The Restaurant’ Chef Gary to Cook Up A Storm in Limerick

FREE Food for the Soul Cookery Demo in the Strand Hotel, Thursday 30th October @ 7:30pm

 

Bluebird Care and Celebrity Chef Gary O’Hanlon from TV3’s Late Lunch Live and The Restaurant takes their nationwide series of Food for the Soul cookery demonstrations to Limerick. Food for the Soul is a collection of Gary’s favourite home-cooked recipes. The cookbook is published by homecare company Bluebird Care which has its head office in Limerick and 23 others nationwide. The cookbook will raise money for Active Retirement Ireland, which has 24,500 members across Ireland.

The free cookery demonstration takes place in the Strand Hotel on Thursday 30th October at 7.30pm. To register your free place email limerick@bluebirdcare.ie or call 061 481 208 or click here to register online.

Food for the Soul could be described as ‘food for the soul, stories from the heart’ as Gary has a personal back-story for each recipe and putting his unique stamp on the book. Speaking this week Gary says, “We have four sections in the cookbook – Starters, Snack, Mains and Desserts. We also have a ‘How-to-Guide’ for the more difficult recipes. I am really excited to partner with Bluebird Care on this project.

“They are a company that spends lots of time, energy and investment on projects to benefit other people and other organisations. I am pleased that my very first cookbook is one that is going to raise money for Active Retirement Associations across Ireland.” Not only has Bluebird Care produced this cookbook for sale nationwide they have also commissioned a series of complementary online videos showing Gary cook each dish which are available to view on their website.”

General Manager of Bluebird Care in Limerick, Daragh McGlynn says, “We have long-held the view that good home cooking is very important to our customers who live in their own homes. We are in the homes of dozens of people every week right across Limerick and we understand the importance of a healthy and balanced diet. We asked Gary to write the cookbook for us and to devise recipes that had home-cooking at the heart of them. There are dishes for everyone – the beginner, intermediate or advanced home-cook.”

The cookbooks are available for sale at €10 online – click here.